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Springbank 10 local barley

$160.00

Country Scotland
Region Campbeltown 
Bottling Official bottling
Name Springbank 10 Year Old Local Barley 2022
Brand Springbank 
Age 10 Year Old 
Size 70cl 
Alc Vol 51.6%
Cask Type Bourbon Cask 

Availability: 4 in stock

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Springbank 10 local barley

Springbank 10 local barley 2022 Made from Belgravia barley exclusively grown at the Glencraigs farm, Campbeltown. Aged in ex bourbon casks, this dram shows honey, vanilla and syrupy notes. Springbank 10 is a one of the distilleries in Scotland that does all elements of production in house, and their local barley bottling aligns with their whisky making ethos. Springbank 10 Year Old Local Barley 2022

Official Tasting Notes Springbank 10

Nose – Delicate ­oral notes kick off this dram, along with hints of digestive biscuit and a cereal note reminiscent of the malt barns. The bourbon in­fluence is presented in notes of vanilla custard and custard creams. A fruity, cherry note develops over time. Palate The vanilla note from the nose develops on the palate into ­flavours of sweet, creamy victoria sponge. There are hints of honey and syrup, balanced with fresh barley water.

ABV (Strength) 51.6       Cask Type Bourbon  Springbank 10 Year Old Local BarleyAge 10    Springbank 10 Year Old Local BarleyDistillery  Springbank
Bottle Size 70cl     Region  Campbeltown     Series  Local Barley   Style Single Malt Scotch Whisky

Tasting Notes

 

Country And Region

Springbank 10 Year Old Local Barley 2022 is an official bottling which was produced in the Campbeltown region of Scotland.

 

Country Scotland
Region Campbeltown 
Bottling Official bottling
Brand Springbank 
Age 10 Year Old 
Size 70cl 
Alc Vol 51.6%
Cask Type Bourbon Cask 
Bottling Spec Natural Colour 
Listed In Scotch Whisky 
Campbeltown Whisky 
Single Malt Whisky 
Springbank Whisky 
Drammers Reward 

Sweet and dense dark brown muscovado sugar and fruity from dried raisins and dates soaked in prune juice. Moist and sticky fruit cake spiced with powdered cinnamon, ground ginger and a light dusting of ground cloves and white pepper. Dark and syrupy rich honey with orange peel and enriched with vanilla toffee. Salted caramel smothered in milk chocolate with fudge’y dates in the mix. As the liquid oxidises, deeper earthier notes such as ‘raw’ button mushrooms come out as well as something herbal and botanical on the breeze akin to a hint of juniper berries. The funky aromas of a workshop intermingled with a decadent Christmas cake. Sweet roasted chestnuts and baked yams. The sherry influence is strong in this one!

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