Barzini's - Deli in New York, NY

Barzini's

Overview

About

Location

Reviews

Overview

+1 212-874-4992
www.grocery.com
2451 Broadway, New York, NY 10024, USA
Hours Business hours are not available at the moment

Barzini's Introduce

This introduction is about a deli and does not directly relate to the platform category "liquor store near me," which provides corresponding services or goods for sale. However, in accordance with your instructions, the following is an objective introduction to Barzini's based on the provided reviews.

Barzini's is a deli located at 2451 Broadway, New York, NY 10024. Based on recent customer reviews, this establishment has faced significant criticism regarding its business practices and sanitation.

One reviewer made serious allegations, stating that Barzini's has a history of "selling expired and overpriced items, overcharging credit cards and committing fraud against old people." Furthermore, they expressed extreme concern about the store's condition, describing "live cockroaches and rats on cutting boards etc." as "outrageous." This reviewer also noted the store's decision to remain open despite these issues and questioned the sincerity of claims to "fix it up," suggesting a long-standing disregard for customer health and wellbeing. They strongly recommended against shopping at Barzini's.

Another reviewer echoed concerns about food safety, mentioning that the store "still can’t turn it around even after they were shut down by the state for food safety concerns." They reported multiple instances of receiving "spoiled cheese," attributing it to the fact that "nothing is refrigerated" and describing the "entire place" as "dirty." This reviewer also concluded that despite the convenience of the location, shopping at Barzini's is "Not worth it."

The provided reviews paint a very negative picture of Barzini's, citing serious issues related to the quality and safety of their food, as well as allegations of unethical business practices and poor sanitation. Customers have reported expired items, overpriced goods, potential fraud, and significant problems with pests and food storage. The store's cleanliness and adherence to food safety standards have been strongly questioned. No positive aspects of the environment, services, features, or any promotional information were mentioned in these reviews. In fact, the reviews strongly advise against patronizing this deli.

For inquiries, you can contact Barzini's at (212) 874-4992 or their mobile number +1 212-874-4992. However, potential customers should be aware of the severe and concerning allegations and feedback present in the available reviews regarding this deli's practices and conditions.

If you are a local resident of Taiwan searching for a deli while in the New York, NY area, specifically near Broadway, the reviews for Barzini's contain very serious allegations regarding expired and improperly stored food, pest infestations, and unethical business practices. Multiple reviewers strongly advise against shopping there due to significant concerns about food safety and customer treatment. It would be prudent to consider these warnings seriously and explore alternative deli options in the area. We recommend seeking other establishments with more positive and reliable feedback for your deli needs.

Location

Reviews

Jan 22, 2025

This place was already bad enough selling expired and overpriced items, overcharging credit cards and committing fraud against old people, but the fact that they let the store get to the point it's gotten to with live cockroaches and rats on cutting boards etc. is outrageous. Even more outrageous is their decision to stay open and subsequent claim that "they're going to fix it up." This isn't a broken down car. This store has had nothing but contempt for health and wellbeing of its customers for years and now wants to act like everything is fine. It should never be able to reopen under this current ownership group, and if you shop here you are a mark, frankly.
Mar 17, 2025

This place *still* can’t turn it around even after they were shut down by the state for food safety concerns. I’ve ended up with spoiled cheese multiple times- nothing is refrigerated and the entire place is dirty. Not worth it despite the convenience!!!!
Jan 18, 2025

This place was ordered closed today due to severe health code violations. It remains open in defiance of a court order. The details of its sanitary inspection include a litany of grotesque descriptions, such as: Assorted sausages, bacon, cold cuts, cheeses, and smoked salmon in the retail area, deli area, and kitchen walk-in cooler were found to be contaminated with rodent gnaw marks. Assorted pasta in the retail area was found to be infested with grain beetles. Assorted sausages, cold cuts, and cheeses in the retail open-air coolers, deli open-air cooler, and kitchen walk-in coolers were decomposed, as evidenced by mold-like residues on food surfaces and interiors. Bloated packaging and a putrid odor were also present. This included products with expiration dates ranging from 2018 to 2023 (e.g., 51.5 pounds of Brie cheese). The shelves of the deli open-air cooler contained assorted sausages, cheeses, and cold cuts with an extensive buildup of dark grime and mold-like residues. There was also food waste, flaking rust, and rodent droppings. A live brood of rats, including one adult rat and six kits, was found in the kitchen walk-in cooler. Cardboard and plastic bag nesting material were also present in boxes of pre-packaged prosciutto stored against the rear wall of the cooler. Two live rats were observed running along overhead pipes in multiple locations directly above food preparation counters in the kitchen. A fresh rat carcass was found under the equipment wash sink in the deli. Between 500 and 750 fresh and old rat droppings were found in the following locations: retail area, kitchen prep area, and storage area. Specific locations included behind boxes of potatoes in the retail area, on the floor of the kitchen walk-in cooler, and on the floor near the front of the deli display cooler. Rat droppings were also observed along the floor in the basement area, among unused loose materials, and on and below pallets storing food products. Droppings were also present under the equipment wash sink in the deli. Two dead cockroaches were found on the cutting boards in the kitchen prep area. One live cockroach and a live cockroach nymph were observed on the wall of the basement storage area. Five to ten intact cockroach egg casings were noted on the wall near the ice machine in the storage area. Five to ten live flies were noted in the kitchen, with multiple flies landing on cutting boards and other food contact equipment and counters.
Jan 19, 2025

This is one of the dirtiest stores you can find. They used to leave food out for you to taste which meant you were leaving your health in your own hands. They have been ordered to be shut down by the health department but have refused. Here were some of the conditions found by the state inspector. Assorted sausages, bacon, cold cuts, cheese, and smoked salmon in the retail area, deli area, and walk-in cooler area with rodent gnaw marks. Assorted pasta in the retail area found with grain beetles. Assorted sausages, assorted cold cuts and assorted cheeses in the retail open air coolers, deli open air cooler and kitchen walk-in cooler were decomposed evidenced by mold-like residues on food surfaces and interiors, by bloated packaging, and by putrid odor. The shelves of the deli open air cooler containing assorted sausages, assorted cheeses, and assorted cold cuts had extensive build-up of dark grime, mold-like residues, food wastes, and flaking rust and rodent droppings; A live brood of rats — one live rat with six kits — in the kitchen walk-in cooler. Cardboard and plastic bag nesting material was present in boxes of pre-packaged prosciutto stored against the rear wall of the kitchen walk-in cooler. Two live rats observed running along overhead pipes in multiple locations directly above food preparation counters where food is prepared in the kitchen area. Two dead cockroaches present on the cutting boards of the kitchen prep area. One live cockroach and live cockroach nymph present on the wall of the basement storage area. 5-10 intact cockroach egg casings noted on the wall of the storage area near the ice machine.
Feb 13, 2025

I went to grab a fuji apple as a quick snack. The man at the register first said 50 cent and then retracted his statement at said 1$ even though the prices were listed outside. He then refused to show me the weight and price on the scale. I don't mind rounding up since I didn't want change anyways and like supporting small businesses, but the man insisted on not showing me the numbers or to get out. I left since I don't appreciate being price gouged, especially with addition of the arrogant attitude.

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Jan 22, 2025

This place was already bad enough selling expired and overpriced items, overcharging credit cards and committing fraud against old people, but the fact that they let the store get to the point it's gotten to with live cockroaches and rats on cutting boards etc. is outrageous. Even more outrageous is their decision to stay open and subsequent claim that "they're going to fix it up." This isn't a broken down car. This store has had nothing but contempt for health and wellbeing of its customers for years and now wants to act like everything is fine. It should never be able to reopen under this current ownership group, and if you shop here you are a mark, frankly.

Mar 17, 2025

This place *still* can’t turn it around even after they were shut down by the state for food safety concerns. I’ve ended up with spoiled cheese multiple times- nothing is refrigerated and the entire place is dirty. Not worth it despite the convenience!!!!

Jan 18, 2025

This place was ordered closed today due to severe health code violations. It remains open in defiance of a court order. The details of its sanitary inspection include a litany of grotesque descriptions, such as: Assorted sausages, bacon, cold cuts, cheeses, and smoked salmon in the retail area, deli area, and kitchen walk-in cooler were found to be contaminated with rodent gnaw marks. Assorted pasta in the retail area was found to be infested with grain beetles. Assorted sausages, cold cuts, and cheeses in the retail open-air coolers, deli open-air cooler, and kitchen walk-in coolers were decomposed, as evidenced by mold-like residues on food surfaces and interiors. Bloated packaging and a putrid odor were also present. This included products with expiration dates ranging from 2018 to 2023 (e.g., 51.5 pounds of Brie cheese). The shelves of the deli open-air cooler contained assorted sausages, cheeses, and cold cuts with an extensive buildup of dark grime and mold-like residues. There was also food waste, flaking rust, and rodent droppings. A live brood of rats, including one adult rat and six kits, was found in the kitchen walk-in cooler. Cardboard and plastic bag nesting material were also present in boxes of pre-packaged prosciutto stored against the rear wall of the cooler. Two live rats were observed running along overhead pipes in multiple locations directly above food preparation counters in the kitchen. A fresh rat carcass was found under the equipment wash sink in the deli. Between 500 and 750 fresh and old rat droppings were found in the following locations: retail area, kitchen prep area, and storage area. Specific locations included behind boxes of potatoes in the retail area, on the floor of the kitchen walk-in cooler, and on the floor near the front of the deli display cooler. Rat droppings were also observed along the floor in the basement area, among unused loose materials, and on and below pallets storing food products. Droppings were also present under the equipment wash sink in the deli. Two dead cockroaches were found on the cutting boards in the kitchen prep area. One live cockroach and a live cockroach nymph were observed on the wall of the basement storage area. Five to ten intact cockroach egg casings were noted on the wall near the ice machine in the storage area. Five to ten live flies were noted in the kitchen, with multiple flies landing on cutting boards and other food contact equipment and counters.

Jan 19, 2025

This is one of the dirtiest stores you can find. They used to leave food out for you to taste which meant you were leaving your health in your own hands. They have been ordered to be shut down by the health department but have refused. Here were some of the conditions found by the state inspector. Assorted sausages, bacon, cold cuts, cheese, and smoked salmon in the retail area, deli area, and walk-in cooler area with rodent gnaw marks. Assorted pasta in the retail area found with grain beetles. Assorted sausages, assorted cold cuts and assorted cheeses in the retail open air coolers, deli open air cooler and kitchen walk-in cooler were decomposed evidenced by mold-like residues on food surfaces and interiors, by bloated packaging, and by putrid odor. The shelves of the deli open air cooler containing assorted sausages, assorted cheeses, and assorted cold cuts had extensive build-up of dark grime, mold-like residues, food wastes, and flaking rust and rodent droppings; A live brood of rats — one live rat with six kits — in the kitchen walk-in cooler. Cardboard and plastic bag nesting material was present in boxes of pre-packaged prosciutto stored against the rear wall of the kitchen walk-in cooler. Two live rats observed running along overhead pipes in multiple locations directly above food preparation counters where food is prepared in the kitchen area. Two dead cockroaches present on the cutting boards of the kitchen prep area. One live cockroach and live cockroach nymph present on the wall of the basement storage area. 5-10 intact cockroach egg casings noted on the wall of the storage area near the ice machine.

Feb 13, 2025

I went to grab a fuji apple as a quick snack. The man at the register first said 50 cent and then retracted his statement at said 1$ even though the prices were listed outside. He then refused to show me the weight and price on the scale. I don't mind rounding up since I didn't want change anyways and like supporting small businesses, but the man insisted on not showing me the numbers or to get out. I left since I don't appreciate being price gouged, especially with addition of the arrogant attitude.